Extraordinary Hotel in Nauders with Half Board
Honoring the Taste Buds
The Kitchen - Surely one of the heartpieces of the Central. No wonder, when you take a closer look at the individual stations of the cooking trio behind the stove.
Junior manager Michi has not only worked at the world-famous 'Noma' in Copenhagen, with Johann Lafer, and at the Mandarin Oriental in Bangkok, but has also been an Austrian culinary master since 2016 and, since 2018, a Culinary World Cup winner as part of the Austrian national culinary team. Alongside him: Head chefs Jürgen Mathoy and Oliver Mijic. Both masters of their craft and highly motivated in their work. Ollis career includes stints at Heston Blumenthal’s 'Dinner' (2 Michelin stars) in London.
Jürgen is the backbone of the two chefs and has led the kitchen at the Central since 2012, always creating new culinary masterpieces.
The result of their masterful 'whims' is always a gourmet adventure that guests love to savor. From classic French to experimental & Nordic, the guys cook what they enjoy. And of course, everything is freshly prepared every day.
Indulge in Central Moments of Pleasure!
5 Reasons Why
We love and live what we do. Our head chef Jürgen has been leading the kitchen at the Central since 2012, Olli has been part of the kitchen leadership team since 2018, and Michi was practically born over the stove.
What does this result in? Multiple generations of culinary knowledge, different ideas, techniques, and approaches.
In short: The full range of cooking styles, with one goal - to create SIMPLY GOOD FOOD for our guests.
For fish, meat, vegetables, and dairy products, we rely on the highest quality. The uncompromising avoidance of convenience products and our focus on flavor make every culinary experience perfect. Our guests can taste the difference and the attention to detail, which also delights the eye.
Just as the weather adapts to the seasons, our central gourmet ideas are aligned with the season and harvest time. 'What's good right now?' Jürgen's question to the suppliers sparks the first inspirations. Creativity and a spirit of experimentation bring something special to your plate
Through various cooking stations of our culinary team around the world and influences from Mediterranean, French, and Scandinavian cuisines, combined with regional cooking styles, we create a vibrant mix of classic, modern, and regional dishes. Always with a focus on the most important thing in food: FLAVOR.
Each dish is a unique pleasure. Seasonal bursts of flavor, created only by our culinary team. Food intolerances, allergies, or special dietary preferences won’t stop you from enjoying your meal with us. Whether gluten-free, lactose-free, vegetarian, or vegan – we are happy to accommodate your needs. Enjoy the guidance of our trained staff when selecting your dishes.
Your day is filled with delicious moments for your taste buds. Enjoy culinary delights from breakfast bites to seasonal flavor journeys at the end of the day. Our Central gourmet half-board ensures great moods for both young and old.
With us, the day begins with ease. Our generous Central breakfast buffet makes gourmet hearts beat faster, bite by bite. Start your day with quality and local flavors. We offer the best from Nauders and the surroundings:
- Yogurt from "Bauernhof Wolf"
- Eggs from "Beckahof Nauders
- Sausages from "Hermannshof"
- Freshly baked bread from the village bakery Habicher
- Homemade granola
- Coffee from Unterberger Kaffee
- Potatoes from local farmers
- Apple juice from Haiming
A wide selection of cereals, fruit juices, fresh fruits, a diverse tea assortment, egg dishes, and many more tempting options – enjoy your morning to the fullest.
Who doesn't bring a little hunger with them after an outdoor adventure? Your hotel in Nauders with half-board welcomes happy "returners" in the afternoon with a delicious treat. Enjoy homemade cakes and savory delights that make the wait until dinner a little easier.
Finally, evening – time for our Central Gourmet Menu! Consisting of 5 courses with 4 main dishes to choose from – whether meat, fish, vegetarian, or regional, there's something for everyone. Prepared fresh every day, served with passion and creativity
We want your children to feel at home with us, on the mountain, in the hotel room, in our kids' playroom, and also in the restaurant.
Our children's menu consists of 4 courses daily, with 2 main dishes and 2 desserts to choose from. We are happy to cater to the needs of our little Central guests.
Bar, how wonderful. Welcome to the bar with our cool drink concept. Whether you're raising a glass to celebrate your arrival at our hotel in Nauders or enjoying a sparkling drink to celebrate your sporting achievement – the ease of being is always guaranteed. An inspiring aperitif before your evening meal? We’d be happy to create one for you.
Open wines? We've selected them from our trusted winemakers, and they're always ready for you. Thanks to our close connections with local vineyards, we offer extraordinary and authentic wines. Our sommelier Kathi, is happy to assist you in choosing the perfect wine for every occasion
